Chicken Catering in NYC — Brine
Brine caters brined, fire-grilled and fried chicken for offices, events, and gatherings across Manhattan and NYC. Order by the tray or as a per-person spread — from a small team lunch to a large office party. Our kitchen is at 106 8th Avenue in Chelsea.
PER-PERSON SPREAD (MOST POPULAR) — $17–$21 per person, 9-person minimum
Pick 1 Chicken · Pick 1 Salad or Rice · Pick 2 Sides · Pick 3 Sauces.
Utensils on request. Most items can be made dairy-free on request.
BY THE TRAY
Chicken — Mixed Breast and Thigh $70 · Boneless Breast $75 · Signature Thigh (1/4) $70 · Pulled Chicken $70
Salads — The Gigi $55 · Greek Salad $50 · Roasted Garlic Caesar $45
Sides — Crinkle Cut Fries $45 · Coconut Rice and Peas $40 · Brown Rice $40 · Charred Broccoli $45 · Goat Cheese Tzatziki Beets $45 · Brown Sugar and Lemon Carrots $40 · White Balsamic Farro $45 · Grilled Sweet Potatoes $45 · Grilled Coleslaw $40 · Marinated Tomato and Hearts of Palm $40
Sauces ($7 each) — Blackened Chili Garlic · Honey Mustard · Buttermilk Red · Buttermilk Green · Charred Jalapeno
HOW TO ORDER
Email catering@brinechicken.com. Order online with the ORDER NOW button. Full menu also available via the View PDF Menu link.
CATERING FAQ
What is the catering minimum? The per-person spread has a 9-person minimum. Trays can be ordered individually.
How much does catering cost? $17–$21 per person. Trays range from $40–$75; sauces are $7 each.
Do you accommodate dietary restrictions? Note any allergies when ordering; most items can be made dairy-free on request.
Do orders come with serving supplies? On request, orders include forks, knives, napkins, and serving utensils.
How far in advance should I order? Please place catering orders at least 24 hours in advance.
Do you deliver, and where? Yes. We deliver catering across NYC for a $45 delivery fee, or you can pick up from our Chelsea kitchen at 106 8th Avenue.