TASTE THE REVOLUTION AGAINST DRY CHICKEN
Fire Grilled Spread
Romaine and shredded kale mix, goat cheese tzatziki beets, sliced red onion, roasted red pepper, cranberries, goat cheese, whit...
Greek Village Salad
Romaine, grape tomatoes, cucumbers, red onion, feta cheese, fresh oregano, red wine vinaigrette. Feeds 8-10.
Honey Roasted Garlic Caesar
Romaine and shredded kale mix, parmesan, fresh basil, honey-roasted garlic confit, lemon and black pepper dressing. Feeds 8-10.
Coconut Rice and Peas
Long grain rice and sweet peas, simmered with coconut milk, thyme, and onion. Feeds 8-10.
Roasted Beets with Goat Cheese Tzatziki
Chilled purple beets tossed in goat cheese tzatziki with fresh dill. Feeds 8-10.
Charred broccoli florets, drizzled with black pepper aioli, parmesan and fresh basil. Feeds 8-10.
Brown Sugar and Lemon Carrots
Pan-roasted carrots with a brown sugar and lemon glaze. Feeds 8-10.
White Balsamic Farro
Farro tossed with white balsamic dressing, cranberries, roasted red pepper, red onion and Italian parsley. Feeds 8-10.
Marinated Tomato and Hearts of Palm Salad
Grape tomatoes marinated with Ecuadorian hearts of palm, red onion, and fresh basil. Feeds 8-10.
Blackened Chili Garlic
A blend of blackened chilies, California garlic and olive oil. Feeds 8-10.
The mild, creamy version of our Blackened-Chili Garlic Sauce, with added complimentary flavors. Feeds 8-10.
The mild, creamy version of our Charred Jalapeño and Cilantro Sauce, with added complimentary flavors. Feeds 8-10.