TASTE THE REVOLUTION AGAINST DRY CHICKEN
Fire Grilled Spread
Romaine and shredded kale mix, goat cheese tzatziki beets, sliced red onion, roasted red pepper, cranberries, goat cheese, white …
Greek Village Salad
Romaine, grape tomatoes, cucumbers, red onion, feta cheese, fresh oregano, red wine vinaigrette. Feeds 8-10.
Honey Roasted Garlic Caesar
Romaine and shredded kale mix, parmesan, fresh basil, honey-roasted garlic confit, lemon and black pepper dressing. Feeds 8-10.
Coconut Rice and Peas
Long grain rice and sweet peas, simmered with coconut milk, thyme, and onion. Feeds 8-10.
Roasted Beets with Goat Cheese Tzatziki
Chilled purple beets tossed in goat cheese tzatziki with fresh dill. Feeds 8-10.
Charred broccoli florets, drizzled with black pepper aioli, parmesan and fresh basil. Feeds 8-10.
Brown Sugar and Lemon Carrots
Pan-roasted carrots with a brown sugar and lemon glaze. Feeds 8-10.
White Balsamic Farro
Farro tossed with white balsamic dressing, cranberries, roasted red pepper, red onion and Italian parsley. Feeds 8-10.
Marinated Tomato and Hearts of Palm Salad
Grape tomatoes marinated with Ecuadorian hearts of palm, red onion, and fresh basil. Feeds 8-10.
Blackened Chili Garlic
A blend of blackened chilies, California garlic and olive oil. Feeds 8-10.
The mild, creamy version of our Blackened-Chili Garlic Sauce, with added complimentary flavors. Feeds 8-10.
The mild, creamy version of our Charred Jalapeño and Cilantro Sauce, with added complimentary flavors. Feeds 8-10.