FRENCH FRIES

Yukon gold crinkle cut

COCONUT RICE AND PEAS

Long grain rice and sweet peas, simmered with coconut milk, thyme and onion

CHARRED BROCCOLI

Charred broccoli florets, drizzled with black pepper aioli, freshly grated parmesan and fresh basil

BROWN SUGAR AND LEMON CARROTS

Pan-roasted carrots, with a brown sugar and lemon glaze

MARINATED TOMATO AND HEARTS OF PALM

Tomatoes marinated with Ecuadorian hearts of palm, red onion, and basil

ROASTED BEETS WITH GOAT CHEESE TZATZIKI

Chilled purple beets, Goat cheese tzatziki, and fresh dill

WHITE BALSAMIC FARRO

Farro, tossed with white balsamic dressing, cranberries, roasted red peppers, red onion, and Italian parsley

GRILLED SWEET POTATO

Whole roasted sweet potato, charred and brushed with our signature sauce, grated feta, and chives

GRILLED COLESLAW

Charred Cabbage tossed in a creamy vinaigrette, shredded carrots, and parsley