FRENCH FRIES
Yukon gold crinkle cut
COCONUT RICE AND PEAS
Long grain rice and sweet peas, simmered with coconut milk, thyme and onion
CHARRED BROCCOLI
Charred broccoli florets, drizzled with black pepper aioli, freshly grated parmesan and fresh basil
GRILLED COLESLAW
Charred Cabbage tossed in a creamy vinaigrette, shredded carrots, and parsley
MARINATED TOMATO AND HEARTS OF PALM
Tomatoes marinated with Ecuadorian hearts of palm, red onion, and basil
ROASTED BEETS WITH GOAT CHEESE TZATZIKI
Chilled purple beets, Goat cheese tzatziki, and fresh dill
WHITE BALSAMIC FARRO
Farro, tossed with white balsamic dressing, cranberries, roasted red peppers, red onion, and Italian parsley
GRILLED SWEET POTATO
Whole roasted sweet potato, charred and brushed with our signature sauce, grated feta, and chives